Virtue can come in a can. In a tin. Yes, virtue comes in cans of tomato sauce. Iāve said it before and Iāll say it again. This tomato sauce ā proclaimed my best-ever tomato sauce is proof. āEatingā, living proof. Iāve made it with both fresh and canned tomatoes and the former cannot hold a...
Garden Egg Bake with Cheese & Sugo
And on and on and on – Part 2 of the Baked Garri-crusted Garden Eggs. It involves a bake. Ideally, I would have like this to feature the baked garden eggs, a spicy sauce and Wara, locally produced cheese. Well, though I didnāt meet the ultimate test in my head, the end result was pretty...
Nigerian Small Chops: Baked Garri-crusted Garden Eggs
I am fascinated by how ideas come, how they’re created – so many elements, some seemingly random, yet they come together to test concepts, fuse thoughts and generally do something ‘new’. Like with garden eggs. I think I like the whole exploration, the journey, the process of building, of constructing, of putting together. I like...
Reasons to Believe: All things Creme Fraiche, Mascarpone and Ricotta
Domestic goddess that I am. I’m in red raffia heels. OK….wedges. I feel like Nigella. Creme Fraiche on the go, 2 fruit cakes in the making (last Christmas’s success), this time the recipe is adjusted to include some Maltina and pureed lemon sugar. Its the creme fraiche that I’d like to start off with. Thankfully,...
An Ode to Burrata
If fresh buffallo mozarella and provolone cheese jostle for the gold medal of Italian pasta filata (spun paste), thenĀ burrata stands without question in platinum position. And worthy of an ode. Burrata, burrata Where art thou, oh burrata On aisles and cold shelves In Italia and beyond You – burrata are found in the best company...
Daring Cooks Fresh Pasta Challenge
I couldnāt believe when he gave me the machine…..8 years ago. I had wanted to make my own pasta forever and getting one of the silver, rolling thingies was top of my list in Nigeria, in 2003. So when a friend moving abroad offered me his brand new, unused machine, I snapped it up!
Asparagus and Aioli Fried Pizza
Have you ever felt something was not worth your while? Till someone else made a case/presented the value proposition for it and caused you to do a 180 degree turn? Me too. Value Proposition – the benefits ascribed to a product or service, less the costs.
Sarde Con Olie – Homemade ‘Tinned’ Sardines in Oil
Necessity is the mother of invention. Except youāre a foodie. Then invention becomes necessary.
- 1
- 2








