Tag: Agbalumo recipes

Nigerian Cuisine

Agbalumo, The New ‘Orange’

Down with a cold? The sort that most people get on the cusp of changing seasons, from harmattan to rainy? Don’t just reach for oranges, grab some agbalumo.  Agbalumo? Yes, agbalumo. Rich in ascorbic acid – hence the tartness (thanks Tipu), more so than oranges – this is your rainy season fruit. The value of ascorbic […]