My Guide to Food – Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
Another look. Consider this the follow-up to The Anatomy of Agbalumo post. In the last few months, I’ve learnt more about agbalumo than I ever though, from its versatility as an ingredient to its nutritional qualities, its provenance across West Africa from Nigeria to Ghana, where it is known as Alasa, Alansa, Adisaa in Twi. The […]
If at first you don’t succeed, dust yourself off and try again. Whether that be in love or toffee. No, I don’t give up that easily. Where powdered milk and glucose wouldn’t do the trick to form a delightful Agbalumo toffee, cream, maple syrup and light corn syrup did. While I applaud my genius and […]
Yes, flavour pairings are a personal thing…what people like to eat together, but also what ingredients go with what. They are also based on scientific studies – flavour families with which we’re familiar, like floral of Zobo and Meyer lemons; citrus of oranges and limes and lemons; and on and on and on. The truth is […]
I know Agbalumo will be out of season soon…and so I’m extracting it’s essence in a variety of ways to enjoy long after. Though Preservation isn’t a common practice in Nigeria, I think it should be for various reasons. For one, we need to test the boundaries of our fruits and vegetables and one way […]
One. Its acidity. Someday, we might be able to find the best way to make more than scattered cheese curds with the flesh and its liquid. The experiment below involved Agbalumo flesh in a jar, filled with milk and left refrigerated for a couple of days. Two, the liquid extracted from macerating Agbalumo flesh in […]
My picky second daughter, R insists this should be the name, and so it is. Agbalu’lade. I had Agbalumo’ade pencilled but…*shrugs*. As this is her new favourite drink, I have no complaints. Believe me, this is like Lemonade but not exactly. If you macerate Agbalumo – add sugar and leave to stand for a few hours, you’ll […]
Today, I have three stories & recipes to share on and with Agbalumo – Success with a delicious chutney, A’yt with nice enough cake and outright Fail. Here. With this. Sigh. I’m comfortable with the fact that not all my ideas will succeed, not everything will go as planned. I was so hopeful about this […]
Today, I have three stories & recipes to share on and with Agbalumo – Success, A’yt with cake and outright ‘Fail’. Here’s to good things second 😉 This was a hit. Hit. Big hit. I wondered if you could go savoury with Agbalumo. A lot of the experimentation I’ve done has been geared towards sweet. This […]
Today, I have three stories & recipes to share on and with Agbalumo – Success with an awesome chutney, A’yt and outright ‘Fail’. Here’s to delicious cake first. Long dreamt of and easily made was this cake. See that orange nugget – top right hand of the wedge of cake below? That’s a piece of […]
Hi. My name is Ozoz. I’m a Nigerian food explorer who’s on a quest – to find and share the sweet, sweet nectar that’s food
