Tag: Agbalumo recipes

Nigerian Cuisine, Techniques

How To Process Agbalumo

Another look. Consider this the follow-up to The Anatomy of Agbalumo post. In the last few months, I’ve learnt more about agbalumo than I ever though, from its versatility as an ingredient to its nutritional qualities, its provenance  across West Africa from Nigeria to Ghana, where it is known as Alasa, Alansa, Adisaa in Twi. The […]

Travel & Exploration

Flavour Pairings with Agbalumo

Yes, flavour pairings are a personal thing…what people like to eat together, but also what ingredients go with what.They are also based on scientific studies – flavour families with which we’re familiar, like floral of Zobo and Meyer lemons; citrus of oranges and limes and lemons; and on and on and on. The truth is certain […]