My Guide to Food – Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
Made with Agbalumo leather and pancake mix. There’s no doubt about whether or not the orange-plum coloured fruit is Agbalumo. You taste it, its very essence and you see it. I tore off bits of Agbalumo leather. In it went into some pancake mix, along with the fine zest of an orange. This got spooned […]
We’re a pancake loving family. We don’t go a week without them. Sometimes, a day. This Shrove Tuesday, I’m sharing some of our favourites: Fact: Did you know the Dutch NEVER eat pancake for breakfast?* *rolling my eyes, shaking my head*. However not? Well, that’s them. And lovers of The Netherlands or not, we have […]
I’m a yam fan – fried, pounded, roasted – all and every way. I’m a fan of waffles. Plain, with squash and pumpkin, many ways. And then…why not Yam waffles. 1. one/ a good way to use leftover boiled yam (another is in a hash…awesome) 2. an exploration
I’ve always loved tea, but never considered it more than a drink, hot or cold. Recently, that has changed. And two things have done that for me: a book – ‘The Art of Blending by Lior Lev Sercarz’ which has nothing to do with tea, and everything to do with spices and one man’s passion; […]
I have a new Saturday job. Unpaid. And it may remain that way for a while, :-). And I’ll say this upfront, without fearing the need to plead the 5th or 8th or 12th – nothing I say, can and will be used against me!!!!!!!!
What do they have in common?
So after blogging about my excitement about my sushi class yesterday morning…my daughter demanded chocolate waffles. It was 10 o’clock when I started… and time seemed to go on for ever…till I looked at the clock to see it was almost eleven. If I didn’t run out of the house (via the bathroom), I would […]
Hi. My name is Ozoz. I’m a Nigerian food explorer who’s on a quest – to find and share the sweet, sweet nectar that’s food
