![A Possible History of Nigerian Small Chops [In Their Present Form]](https://www.kitchenbutterfly.com/wp-content/uploads/2017/11/SMC3_1.jpg "SMC3_1")
Or The Evolution of Nigerian Small Chops. And how Indian Samosas and Chinese Spring Rolls became Nigerian Small Chops Essentials. Foodways and food mapping are amongst the things I love about food – all the things that lie on and beyond the plate, somewhat unseen but present, shaping, defining the plate. These fascinate me. Like small...
Because why not? Thanks to Simi of Eat.Tech.Travel who worked on the design.
I have a friend who is obsessed with pounded yam. A few days ago, we were talking about plans and dreams and hopes, about the evolution of kitchen utensils as we know it, the hows and whys. He wanted to know how pounded yam became a thing, and then we moved on to mortars and...