Here are a few green recipes to set you on your merry way. Enjoy. Starters Deep Fried Green beans Scent Leaf Dip Ube’camole Scent leaf Blinis with fish Salads & Sides Sauteed Greens Grilled corn scent leaf coconut cream Garden Egg Salad and more Farofa Main Scent Leaf curry Pounded Yam and Okro Kuka Dumplings in...
I love Ireland – the people, the country, Guinness – for baking and caramels, not necessarily drinking :). When I was at university in Liverpool, studying Geology, I went on a few field trips, from Connemara to Donegal, eventually spending 6 weeks in Glenties for my thesis. Everything from the warmth of the people to...
I’m all for cocktails. Even with Guinness. It isn’t as though I’m exactly past my Guinness and Coke days of young, this just called out to me even if in my head, I wasn’t hopeful. I mean how can more sour than sweet and bitter make a delightful union? Palm wine. From Raffia palms. Guinness....
I had a good plan to pair this with a Guinness – Palm wine concoction but I spread shards of glass and malted black liquid on some cream tiles this evening instead. A bag delicately held, mindlessly dropped and dreams and thoughts are dashed. Oh well, one less thing to make 🙁 and on to...
If four-leaf clovers are the plants of luck Then four-leaf clover rolls are the breads of good fortune Full of Guinness goodness, and the nuttiness of dark rye Sweetened with maple, brown sugar Softened with milk and eggs These are the perfect celebration of Paddy (Paddy, a word in Nigeria which means friend)...
Guinness on my mind. For I am seeking ‘things I have in common with….’ The Irish. You know, in honour of Paddy. And his day. And one of those things would be Guinness. (PS: Dark chocolate and coffee lovers will adore this sauce. More on that later) And Nigeria would be the first country outside...
This post is a tribute to St Patrick, the saint I’ve never met.