I love Ireland – the people, the country, Guinness – for baking and caramels, not necessarily drinking :).
When I was at university in Liverpool, studying Geology, I went on a few field trips, from Connemara to Donegal, eventually spending 6 weeks in Glenties for my thesis. Everything from the warmth of the people to the landscape made me want to move there and I tried when I graduated. Alas, but I have hope that someday, I’ll be back.
Until then, here are a few recipes I’ve made in honor of a country I love, and their St Patrick!
Happy Paddy’s Day: Scent Leaf Blinis with Flaked Fish
I had a good plan to pair this with a Guinness – Palm wine concoction but I spread shards of …
Baking with Guinness: Four-Leaf Clover Rolls
If four-leaf clovers are the plants of luck Then four-leaf clover rolls are the breads of good fortune Full of …
The Preview to St Patrick’s Day: Guinness Caramel Sauce
Guinness on my mind. For I am seeking ‘things I have in common with….’ The Irish. You know, in honour …
Green Chile Soft Pretzels For St Patrick’s Day
This post is a tribute to St Patrick, the saint I’ve never met …
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