


Then 6 got frozen, whole
Ready for grating, blitzing, pureeing
5 went into Meyer Lemon ice-cream
4 got blitzed with sugar and frozen in ice-cube trays
Perfect for topping focaccia with Parma ham and olives
Now there were 6 Meyer lemons sitting in the box
2 went into the tastiest, most fragrant lemon curd ever
1 topped the most delicious foccaccia
bitter, sweet and lemony
1 went into a strawberry curd
Then there were 2 Meyer lemons
left and lonely as can be
1 was zested and tossed with strawberries
And the last one
Boy I can’t remember where it went!
There goes the tale
of 34 Meyer lemons in two boxes
—–00000—–
I had my first ever taste of Meyer lemons last June, fresh from New York and Norma.
That was a year in the making, for I’d sought them hard on my first US trip in 2011. Alas then, it wasn’t to be.
This December past, I had my sister bring 2 clam boxes full of Meyer lemons for me, and its right to say I’m obsessed. To add more juice to my ‘lemonade’, my friend, N brought me 10 more from her US trip in January! I’m in Meyer heaven.
For this reason, I’ve experimented non-stop with the juicy darlings……and come up with some gems, which I hope to share with you in the coming days. The one thing I haven’t made with Meyers which I am longing to are Lemon bars……but I will. Soon.
So, in the next few days, there will be lots of talk about the Meyer lemon- talk about its anatomy, wonderful ways to coax fruity, floral flavours from skin and pith, tips on growing your own Meyers and a series of guest posts from fellow Meyer lovers.
If you’ve had a special experience with Meyer lemons and would love to share it, let me know!
Till then, watch this space!
To the Meyer! To the Meyer!!
[wpurp-searchable-recipe]34 Meyer Lemons Sitting in a Box – – – [/wpurp-searchable-recipe]


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