Archive for February, 2010
My personal challenge this year, is to recreate foods of my country, Nigeria. As I’m learning, this is a whole sea of opportunity. So when I saw Kerstin of Cake, Batter & Bowl’s dessert gnocchi with chocolate centres,…I was seriously impressed!
Can you guess where I’ve been? Well, I haven’t gone to Barbados yet…….though I am seriously counting down! So, I haven’t been on holiday. I’ll give you some clues #1 – Twinkle, twinkle, little…… #2 – Very French, very fine dining connotations….and a ’round’ man #3 – My desire as a gourmand has been to […]
Nostalgia: A bittersweet yearning For days gone by…
…Rice n Peas I love Jamaica. Though I’ve never been, I’ve felt kinship with people from the Caribbean most of my life.
….aka Banana bread, with white chocolate chips and pecans! It took me a while to figure out what to make for this stop of our Culinary Tour 2010, hosted by Joan of Foodalogue.. Eventually, I stumbled upon recipe after recipe for Banana bread…., and then it became very clear and apparent what exactly I had […]
Love is patient, Love is kind. (I love 1 Corinthians 13.) Love is never late ….it is always on time.
What’s in a name? To me, as an African,….a Nigerian, I could say it was everything.
…which is Happy Chinese New Year, in Dutch. Just to share some photos of the celebrations in The Hague