As soon as I made the Sangria, I knew mulled wine, modelled after Glühwein was on the cards. Why I hear you ask? Because I recently – back in early November had Glühwein on a beach in Hamburg and enjoyed it thoroughly.
The idea of spiced, warm fruity drinks especially at this time of the year is a yes for me – fruity, cold in parts of the world, festive. I love it!
