Tag: New Nigerian kitchen

Nigerian Cuisine

Snail Dodo

I’m a huge fan of textures in food – cow leg and it’s combination of crunch, jellied and meaty; snails and their rubbery crunch; tripe and its chewy, rubbery sensations – all thrill me when done right. This Snail dodo is heaven on a plate – peppered snails, chopped and combined in a saute with […]

Nigerian Cuisine

Nigerian Seasonal Produce: Ebelebo #13

‘Nigerian Seasonal Produce’ is a monthly column published towards the end of each month to celebrate Nigerian fruits & vegetables and personal stories.   In this column, a writer explores a specific seasonal fruit, vegetable or leafy green assigned by the editors of Kitchen Butterfly and based on the updated Nigerian Seasonal Produce Calendar.    For this […]

Nigerian Cuisine

Nigerian Seasonal Produce: Soursop #12

‘Nigerian Seasonal Produce’ is a monthly column published on the last Saturday of each month to celebrate Nigerian fruits & vegetables, and personal stories.   In this column, a writer explores a specific seasonal fruit, vegetable or leafy green assigned by the editors of Kitchen Butterfly and based on the Nigerian Seasonal Produce Calendar. This month of ‘November in December’, […]