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Tag: Jollof rice recipes
It deserves ALL the accolades. It includes my thoughts and voxpop, real views from real people on the Nigerian street. For bringing us to the table and kitchen, giving West African countries something to fight about 🙂 and something to unite over cc: #Jollofgate What do you think?
Kilishi – Nigerian beef Jerky has been on my mind for the last few weeks. I’ve been reading a bit about the Afro-Brazilian culinary connections and came across Arroz de hauca, Hausa rice which is white rice cooked till soft and served with beef jerky and a few other sides, served to the gods and important […]
I’m a fan of fusion and merging but you already know that. This dish is the result of a night out with M of OmNomLagos at the SAOCafe in Lekki 1, Lagos. Can I just say I love SAOcafe? It is a beautifully designed space. Before I went there, two friends on separate occasions in […]
This exhibition was everything I love about food. The sculptor and curator describe it as ‘Sculpture meets food meets travel meets history’. As you well know, I’m fascinated by the history and culture behind Jollof Rice. Its origins, the translations, the fascination we have with it and of course the ‘wars‘ it has begun :). So […]
Sometimes, greatness is thrust into your laps. Sometimes it is. Sometimes, some kind soul – @temisol in this case makes a suggestion, sets you on a course of deliciousness that leaves you breathless. The suggestion of adding pumpkin puree to your mix, the fact that it lends sweet and smooth and a touch of peculiar…that, […]
Because….EVERYDAY is Jollof Rice Day. Super established. This was an attempt – a great one too, I might add – at approximating the beauty of seafood flavours in our beloved J Rice. While I deliberated, lobsters and crabs came up briefly but then, I did not want to make a seafood paella and so I remained […]
The things you learn when finally, you decide on going down a certain path. About that rice That yes, you know Ofada rice is fermented as part of its processing, as part of what makes it highly sought after but you do not think it stinks to the high heavens. You did not know that it […]
Because everyday is World Jollof Rice Day. And so I present you one of two recipes – Asun Jollof- I concocted during the run-up to August 22nd – the other? A smoky prawn version. Step 1 Get goat meat and season it with salt, ground onions and chilies. Step 2 Coal-smoke for the most intense, smoky flavour. […]