Herbs & Spices

Nigerian spices and aromatic herbs make cooking easy with a variety of bold flavor profiles, traditional seasonings, and quick, nourishing recipe inspirations.

There’s a delightful array of fragrant seasoning, explorations with local botanicals paired, delicious spice blends, rich, savory regional food profiles. There are many ingredient descriptions – classic smoky Suya pepper,  yaji, Ehuru (calabash nutmeg), and regional West African Uda pods. Lots of tips as well for home cooks and chefs, and perfect pairings for your stews or grilled meats.