kitchen-butterfly-top-lg-e1422272134812

FRESHLY SERVED
 

Rosa Mexicano – Journey Through A Mexican Kitchen

by Kitchen Butterflyon April 11, 2015
My children’s reaction when lunch was served made me realise that what most of us know as Mexican cuisine is actually Tex-Mex. “Tex-Mex” (portmanteau of Texan and Mexican) is a term describing a cultural fusion cuisine of American cuisine and Mexican cuisine, deriving from the culinary creations of Tejanos. It has spread from border states […]

The Best Guacamole Ever

by Kitchen Butterflyon April 7, 2015
And not made by me, but by the capable staff at Rosa Mexicano at the Lincoln Centre in New York. Two years ago, I was wowwed by how beautifully composed the avocado was – prepared as you sat and watched and then had it,  served with two types of salsa – a dried red chilli one […]

Friday Mocktails: Tsamiya Soda

by Kitchen Butterflyon March 27, 2015
or Tamarind Soda, in the manner of Jarritos’s Tamarindo. All that is required is tamarind syrup, topped up with soda water, tonic water or ginger ale. The plain tamarind syrup is nice, but I love the tamarind-ginger version as the flavours are very gingerale’sque. You’ll need ice, a stirrer and an umbrella. Just because. You’ll pour the […]

Friday Cocktails: The Z’argarita

by Kitchen Butterflyon March 13, 2015
Because Zobo and Margarita. The Z’argarita, a version of the classic made with a Zobo syrup. Let’s call it my current favourite. Many thanks to you, D for the heads up. The classic Margarita is based on Mexican Tequila, orange liqueur and lime juice. It is typically served in a stepped glass, with a limed, salted […]

The Daring Cooks Soufflé: Rising to the Challenge

by Kitchen Butterflyon November 14, 2010
I have many habits – good and bad. Some I’ve stemmed with age, like tearing recipes out of magazines. I don’t do that anymore. Well, I shouldn’t do that anymore and I don’t except when I come across a stack of mags with recipes I know the ‘owner’ would never cook. Take my sister, K […]