I am watching my salt intake all the time. Honest – I’m not exactly young you know. Anyway, I love Bacon but I find it too salty and I’m not the only one, I’m sure. Some say what? I know, I know, what’s the point of Bacon without the salt. Well, I believe I can love my Bacon and have it, albeit robbed of some sodium et al. So if you’re concerned with using your daily salt allowance for other things rather than on a few rashers/bits of bacon, then by all means read on. It is a technique I learned from my friend Med, many many years ago and it involves give the bacon a couple of hot water baths. It works with both bits and rashers. First of all, Put the bacon in a heat-proof bowl
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