Archive for March, 2011

Cooking with Fruit: Mangoes

Mangoes.

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America – Through My Taxi Window

A week. Views and landscapes flitting rapidly by…..my eyes, taking it all in. Welcome to America.

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Green Chile Soft Pretzels For St Patrick’s Day

This post is a tribute to St Patrick, the saint I’ve never met.

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March On With The Daring Cooks: Salmon Ceviche & A Wedge Salad

This month’s Daring Cooks challenge is brought to you by a very weary Traveller Jane. Weary in body but not in mind, soul or belly. So weary and a touch under the weather, that this daring cook stayed in on Saturday, fresh off a flight from the US of A, huddled on the couch watching Masterchef  Australia while the shops stayed open and all the fresh white fish sold itself.

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Coming to America & Coconut Jam Drops

So I teased you in my last post about ‘Coming to America’. Its all part of my bubbling excitement because the fartherest west I’ve been is Barbados – I know, its not a bad bookend. Now, I am glad, just like Eddie Murphy was in his film version ‘Coming to America’.
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How To Make Nigerian Pepper Soup

Nigeria, we hail thee,
Our own dear native land,
Though tribe and tongue may differ,
In brotherhood we stand,
….. Nigeria may be blessed.

Nigeria We Hail Thee (1960) by Lillian Jean Williams

IMG_3764In Jesus name, Amen.

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