Archive for February, 2011
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FRESHLY SERVED
 

Nikuman: Japanese Pork Buns

by Kitchen Butterflyon February 26, 2011
Nikuman. Perfect food for cold wintry days and chilly memories of charming Prague where sub-zero temperatures resulted in lots of  coffee and hot chocolate. I am glad to be home.

February With The Daring Cooks: Cold & Soba

by Kitchen Butterflyon February 17, 2011
Soba noodles rock and if you like them hot, I bet you’d love ’em cold.

Thai ‘Rainbow’ Sriracha Sauce

by Kitchen Butterflyon February 15, 2011
I have a dream…………

Food School: Citrus Cured Salmon, For Alaska….

by Kitchen Butterflyon February 8, 2011
….because I long to be/am a ‘finisher’. And I think if you don’t know how to make ‘it’, school’s a good place to learn!

A Week In The Life of (Momofuku’s) Ramen

by Kitchen Butterflyon February 1, 2011
aka The Noodle Diaries When my phone rang, I jumped out of bed. It was 4am and my colleague P was on the phone. ‘We’re downstairs’. ‘OK, I’ll be down soon’. I didn’t hear my alarm clock go of. Did it? Anyway, it was too late to process all that right now. I dived under […]