Churros and Chocolate

by Kitchen Butterflyon November 28, 2010
Globalisation. My seven year old daughter knows all about it and we had to go to Barcelona for her to let us know. This is the same daughter who asked, ‘Papa, why is everything made in China?’ And yes, he responded. Right or wrong. As a parent, I’ve learnt the hard way, not to promise […]

International Incident Salt Party – How To Make Finishing Salts

by Kitchen Butterflyon November 21, 2010
‘Help waiter, there’s too much salt in my eggs’. I want to send it back to the kitchen. To me. For I’m the cook, serving and waiting upon myself!

The Daring Cooks Soufflé: Rising to the Challenge

by Kitchen Butterflyon November 14, 2010
I have many habits – good and bad. Some I’ve stemmed with age, like tearing recipes out of magazines. I don’t do that anymore. Well, I shouldn’t do that anymore and I don’t except when I come across a stack of mags with recipes I know the ‘owner’ would never cook. Take my sister, K […]

Yogurt in Paris, Damsons in Autumn

by Kitchen Butterflyon November 6, 2010
It’s a strange and wonderful life when all a girl thinks of in Paris is yogurt. Pots. Because the French are up there with the Greeks and Turks in making super delicious, thick-set yogurt as this young lady (me) found out recently. In my fine opinion, they beat all the competition primarily because of the […]