Daring Cooks get stuffed with Dolmades

by Kitchen Butterflyon October 30, 2010
Our October 2010 hostess, Lori of Lori’s Lipsmacking Goodness challenged The Daring Cooks to stuff grape leaves. Lori chose a recipe from Aromas of Aleppo and a recipe from The New Book of Middle Eastern Food. Historical Note: Stuffed grape leaves are a part of many cultures including the Syrians, the Turks, the Greeks, the […]

Tarte Aux Pommes et Sucre

by Kitchen Butterflyon October 24, 2010
When I think of orchards, I always see sunshine, blue skies and windfalls – loads of apples littered about the base of a big tree with wide branches and leafy greens somewhere in Italia. I see grandpa with his golfer’s hat, sitting at the table, his elbows resting on the red and white gingham tablecloth […]

Things I’m Thankful For in October

by Kitchen Butterflyon October 17, 2010
Maple leaves  and carnet tickets in Paris. Along with great foodie shops…

Apples and Orchards

by Kitchen Butterflyon October 12, 2010
See these photos? Allow them tempt you…a teeny weeny bit. The recipe for this Tarte aux pommes et sucre will follow someday soon – I promise. As will that of the apple curd!

On being published: ‘Foodies of the World’

by Kitchen Butterflyon October 3, 2010
Thanks for your support and wonderful comments – at the moment, our internet access is scuppered/broken/not working plus I’m out of country from Wednesday – in Paris 🙂 till the weekend, sans husband and kids  attending a conference and looking for piment d’esplette! Thank you so, so, so much. Love,  Oz ——♥♥♥♥♥—– I’m not at […]