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Month: November 2009
Tell-tale signs of a Foodie…
No-cook Thanksgiving Desserts- gelato con olie e sale & gingered yoghurt
Thanksgiving Mains – Pork & Cider Risotto and Pork Hasselbacks
Thanksgiving cakes – Apple Yogurt Cake and Flavoured Coffees
Thanksgiving wines: Beaujoulais nouveau..and wine poached pears
Roast Chestnut soup and Pearl balls
Sinterklass is here….in Wassenaar
Swiss Bircher Muesli & other Thanksgiving Breakfast Ideas
Kumquat & Chestnut Rice Pudding Pie
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