Tag: Techniques


How to Tenderize Chicken

Sure you could use pawpaw skin or pineapple juice to tenderise your humble chicken breast but if you aren’t looking for a flavour bias, this method will help. And it’s easy peasy too. The principle is to ‘denature’ the proteins –  in the normally tough, dry chicken breast or other body parts of Le chicken. […]


Technique: How to Juice a Lime

To juice a lime…with ease, you’ll need the greenest, smoothest-skinned, most fragrant limes. Ever. Well…..even yellowing, gnarled limes would work. Moving on. You’ll need a sharp knife and thus your wits about you. And a beautiful handheld citrus press, or you could be here all night. Don’t forget you’ll need a cup too, a receptacle to […]