Daring Cooks get stuffed with Dolmades

by Kitchen Butterflyon October 30, 2010
Our October 2010 hostess, Lori of Lori’s Lipsmacking Goodness challenged The Daring Cooks to stuff grape leaves. Lori chose a recipe from Aromas of Aleppo and a recipe from The New Book of Middle Eastern Food. Historical Note: Stuffed grape leaves are a part of many cultures including the Syrians, the Turks, the Greeks, the […]

Slashed, rice-stuffed peppers & tea-smoked fish

by Kitchen Butterflyon September 26, 2009
The mind is like a traveller…it knows where to go when.