My Guide to Food – Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
Puff Puff. Bouncing up and down like I’m on a trampoline. You’ve spoken. And the winner is Puff Puff. For emphasis and for good reason. Puff puff has emerged as the most popular item in any pack of small chops. Proof that deep-fried dough balls are the ‘ish. Combine that with spice and/or smoke and […]
Or The Evolution of Nigerian Small Chops. And how Indian Samosas and Chinese Spring Rolls became Nigerian Small Chops Essentials. Foodways and food mapping are amongst the things I love about food – all the things that lie on and beyond the plate, somewhat unseen but present, shaping, defining the plate. These fascinate me. Like small […]
The Concept The concept here is of ‘truffles’. Like Chocolate truffles but not… A chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, cocoa powder or chopped toasted nuts (typically hazelnuts,almonds or coconut), usually in a spherical, conical, or curved shape. Their name derives from their traditional […]
Hi. My name is Ozoz. I’m a Nigerian food explorer who’s on a quest – to find and share the sweet, sweet nectar that’s food
