Tag: Seasonal produce

Features & Columns, Guest Posts, Nigerian Cuisine, Travel & Exploration

Nigerian Seasonal Produce: Mangoes, #3

‘Nigerian Seasonal Produce’ is a monthly column which will be published on the last Saturday of every month. In this column, a writer explores a specific seasonal fruit, vegetable or leafy green assigned by the editors of Kitchen Butterfly and based on the Nigerian Seasonal Produce Calendar. Our author this month is Eromo whose writing I love, […]

Features & Columns, Guest Posts, Nigerian Cuisine, Travel & Exploration

Nigerian Seasonal Produce: Udara [Agbalumo, African Star Apple], #2

‘Nigerian Seasonal Produce’ is a monthly column which will be published on the last Saturday of every month. In this column, a writer explores a specific seasonal fruit, vegetable or leafy green assigned by the editors of Kitchen Butterfly and based on the Nigerian Seasonal Produce Calendar. Our author this month is Keside Anosike – writer extraordinary who teases me […]

Features & Columns, Guest Posts, Nigerian Cuisine, Travel & Exploration

Nigerian Seasonal Produce: Carrots, #1

‘Nigerian Seasonal Produce’ is a monthly column which will be published on the last Saturday of every month. In this column, a writer explores a specific seasonal fruit, vegetable or leafy green assigned by the editors of Kitchen Butterfly and based on the Nigerian Seasonal Produce Calendar. Our author this month is Osemhen of Eureka Naija – […]

All the others

In Season: Pepperfruit

Its been two weeks or three even since I spotted pepperfruit, ‘shaded’ in small piles of green and red, set on the corner of a busy street on the Marina. The Lagos Marina. I’m heading to a buka lunch with my besto, D who is visiting from Port Harcourt. I spot this ‘mama’, seated on […]

Nigerian Cuisine

In Season, In Season – Mangoes…

…are in season and I am stoked. Mangoes are in season across oceans and continents, from India to Pakistan, Australia to Nigeria. How fragrantly we’re joined. For me, the first fruits of the season are always eaten out of hand. We spend the first week or so re-acquainting ourselves with the familiar scents, part-ambrosia, part […]