My Guide to Food – Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
Ramadan Kareem to my Muslim friends. I’d like to share some ideas for Iftar and Suhoor – I hope they provide some inspiration this Ramadan. Your guide to eating during Ramadan Foods to break your fast Iftar Suhoor and more Desserts Sweeteners & Drinks Enjoy xxx
Eid Mubarak, with my first-ever Crepe cake, perfect for crowd-feasting. Talk about resounding successes. Twenty (20) (in my case imperfect but delicious) layers of crepes with alternate layers of rich chocolate mousse and a salted caramel one, finished with a semi-sweet ganache and crushed candied pecans. What a mouthful. A delicious mouthful. Also known as […]
Here, fresh dates edify the palate in a chicken stew. Thankfully. So one evening, I was making a stew in my best cast iron pot from South Africa – my Bush Baby. As I often do, I looked through the fridge to see what could go in, in a kitchen-sink kind of way…and saw the […]
My first taste of fresh dates left the taste of disappointment heavy on my tongue, my lips. It was the first time I’d tried them. Seen them close-up, so when I saw them on an enamel tray in Lagos traffic, I ‘dived’ for a bag. At N200. These fresh dates were yellow with light brown freckles, […]
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Here are five delicious dips from Arabic/ Levant Cuisine 1. Hummus The standard bearer, and vanilla essence of Arabian dips. It is made from boiled chickpeas, pureed and flavoured with tahini- sesame seed paste, olive oil, lemon juice. Variations range from chunky to smooth, made with freshly boiled or tinned chickpeas, served simply or elaborately with olive oil and […]
After a long period of not eating, it is best to break your fast with light and healthy foods that get your energy levels up. One suggestion is to have a small plate of fruits or food, go to prayer and then have a more nutritious Iftar meal. Here are 10 things you can eat to keep […]
Legume & grain salads are perfect for Ramadan meals. Cook up a huge pot of beans, grains and use it in a variety of soups and salads, combined with simple dressings and vegetables. Take one is this salad, take two is a soup using much the same ingredients. I particularly like this salad for the […]
You can take any combination of grains/ legumes and vegetables to cook up an amazing soup. Well, almost any. As long as you have the basics right, you can slay every single time. Using meat? Brown it first. Start off with whatever ‘meat’ you’d like, cut in small chunks. I like to make my soup […]
Hi. My name is Ozoz. I’m a Nigerian food explorer who’s on a quest – to find and share the sweet, sweet nectar that’s food