Four (4) ideas for Poached Chicken

by Kitchen Butterflyon February 26, 2015
Remember that easy to make poached chicken? Here are a few ways you should be using it. Thank me later 🙂 Just think Soup it! Sauce it!  Bake it!…or something along those lines. There are a million other ideas, but here are just four of them. Tip: To warm up a pack of cold/ frozen chicken, I […]

How to Poach Chicken Breasts

by Kitchen Butterflyon February 14, 2015
Or how to make the juiciest chicken breasts ever, all thanks to osmosis and gentle temperatures. Poaching is the art and science of cooking foods in a light liquid on low heat.Poached chicken breasts, often considered diet food takes on moistness and niceness untold from gentle cooking in a light broth, which itself becomes great […]

Sarde Con Olie – Homemade ‘Tinned’ Sardines in Oil

by Kitchen Butterflyon April 21, 2011
Necessity is the mother of invention. Except you’re a foodie. Then invention becomes necessary.

Alvin’s Drunken Chicken

by Kitchen Butterflyon April 10, 2011
Drunken chicken.

New Year’s Cookfest with the Daring Cooks: Confit & Cassoulet

by Kitchen Butterflyon January 14, 2011
Nothing prepared me for the deliciousness that would confront me when my cassoulet was done. From the very beginning, I celebrated only part of the challenge – the confit. And the cassoulet aka bean bake? I crossed right off my list because I knew, I just knew from the ingredients list that it couldn’t possibly […]

Herb Poached Nectarines

by Kitchen Butterflyon August 28, 2010
It’s all about timing, life is. I am often shocked at the ‘coincidences’ that take place. Mind you, I don’t believe at all in coincidence, I am more a fan of the law of attraction. Me, food, you, we happy.