Remember that easy to make poached chicken? Here are a few ways you should be using it. Thank me later 🙂 Just think Soup it! Sauce it! Bake it!…or something along those lines. There are a million other ideas, but here are just four of them. Tip: To warm up a pack of cold/ frozen chicken, I […]
Or how to make the juiciest chicken breasts ever, all thanks to osmosis and gentle temperatures. Poaching is the art and science of cooking foods in a light liquid on low heat.Poached chicken breasts, often considered diet food takes on moistness and niceness untold from gentle cooking in a light broth, which itself becomes great […]
Necessity is the mother of invention. Except you’re a foodie. Then invention becomes necessary.
Nothing prepared me for the deliciousness that would confront me when my cassoulet was done. From the very beginning, I celebrated only part of the challenge – the confit. And the cassoulet aka bean bake? I crossed right off my list because I knew, I just knew from the ingredients list that it couldn’t possibly […]
It’s all about timing, life is. I am often shocked at the ‘coincidences’ that take place. Mind you, I don’t believe at all in coincidence, I am more a fan of the law of attraction. Me, food, you, we happy.