Tag: Pickled

Spices

Ginger: Fresh, Dried, Pickled & Powdered

I love and use ginger in a variety of ways.  Fresh I always have fresh ginger at home. It is perfect for both sweet and savoury preparations. For sweet, I’ve explored a number of recipes – Confit, Jam, Candy. For savoury, all you need is a bit grated in stirfries and sauces, some pounded whole […]