Pepperfruit-cured Salmon

by Kitchen Butterflyon July 10, 2017
Yes. Pepper fruit cured. I knew I wanted to use it for the way I thought the spicy seeds would cut the chewy fish and add aroma. My desire would be to cure white, local fish but this is a good place to begin.  And I’m glad to say it worked. Take some processed pepper […]

Soundbites | Pepper fruit: On Heady Scents & Numbing Tongues

by Kitchen Butterflyon June 8, 2017
We kind of made a podcast 🙂 – Ramon, Banks and I, talking about pepper fruit. I find the scent of pepper fruit heady. I can smell the spice, the freshness but lately, with the copious amounts I buy every week, I find myself asking people questions and noticing a few other things – Like […]

Friday Cocktails: On Pepper Fruit Gin & Simple Syrup

by Kitchen Butterflyon June 2, 2017
I’ve been thinking about a way to create a non-alcoholic infusion of pepper fruit without losing flavour and fragrance and then two things happened: Ramon shared that cooking killed the flavour [baking them in scones worked well though – flavour remained] And I watched Mary Berry make an Elderflower infusion. So I knew there’d be […]