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FRESHLY SERVED
 

The Fresh Peppers of Nigeria

by Kitchen Butterflyon July 10, 2019
It is the season of rain, of corn and ube, of Ose Nsukka and green tatashe, of green rodo. It is the season of mud and wetness underfoot, of spicy broths and blankets, long naps on the couch, tall pots of tea, fiery stews chock full of salapore and yoyo – small, transparent fish; river […]

Revisited for Christmas Dinners: Nigerian Gin Pepper Sauce & A June Plum Condiment

by Kitchen Butterflyon December 29, 2013
In 6 weeks, we’ve gone from clear to red. The colour of hot and spicy. I like. I like everything about the sauce.