An Infographic: A Brief History of Jollof Rice

by Kitchen Butterflyon August 17, 2017
Because why not? Thanks to Simi of Eat.Tech.Travel who worked on the design.    

The Sacred (Food) Hollows of Olumo Rock

by Kitchen Butterflyon August 24, 2015
I have a friend who is obsessed with pounded yam. A few days ago, we were talking about plans and dreams and hopes, about the evolution of kitchen utensils as we know it, the hows and whys. He wanted to know how pounded yam became a thing, and then we moved on to mortars and […]