Meyer Lemon & Rosemary Focaccia

by Kitchen Butterflyon April 5, 2013
The early morning walk up the canyon is done slowly. The path looks deceptively gentle, but as we climb, knees bent, hands free and backs laden with rucksacks, the ground before us rises steeply…. This is Utah. The hills of Utah. I’m out seeing Geology but taking in scents. Scents of the valleys, scents of […]