Cook Naija: Gizzards & Dodo

by Kitchen Butterflyon October 22, 2012
Nose to tail isn’t a passing fad in Nigeria, or a new culinary trend – it has and always will be a part of our food culture, of our heritage. It isn’t the offspring of one parent – poverty, but it was born of necessity, of sustainability, of  wasting not and thus wanting not. It […]

Haiti, Friendship and Tasty Tasot Cabrit

by Kitchen Butterflyon March 2, 2010
We love each other…..very much I dare say. We’ve always been there for each other too, more or less. In all this time, we’ve come to a joint conclusion, one that we reached at a Chinese restaurant many months ago. If ever there was a thing to destroy this friendship, …