Tag: Masa

Nigerian Cuisine, Recipes

Kuka Dumplings in Pepper Soup

Kuka, the green powder ground from dried baobab leaves reminds me of Japanese Matcha. Bright and earthy, it commonly features as an ingredient in Dan Wake  where it is combined with bean flour and shaped into dumplings. Served with a pepper sauce, I can imagine the texture of chewy cut by the spice, so monotony […]

Nigerian Cuisine, Recipes

How To Make Masa

I have much to learn about Nigerian cuisine, regional as it is and none is more special to me at the moment that the cuisine of Northern Nigeria. A cuisine that’s more than suya and kilishi, that has interesting stews, soups and drinks. The first time I heard/ read of Masa was on Afrolem’s blog. […]