Part 3: Food Pairing in Nigerian Cuisine and The Rest of The World

by Kitchen Butterflyon November 18, 2016
Food pairing – combining ingredients with others that are really similar (positive) or really different (negative).  Cuisines are defined by ingredients, shaped by influences – what grows around you, your climate, who has been in your space. Legacies of colonisation, of slave trade make it to the plate today – from Lagos to Bahia and […]