Nigerian Suya Burger…

by Kitchen Butterflyon March 7, 2015
…and tips on how to make the best burger. I mean how can you go wrong with minced beef, suya spice, vegetables and Fried Yam on the side.  So now you know how to make shape a patty and store it, here’s how to cook it. And serve it of course.  [yumprint-recipe id=’18’]  To serve, […]

How to Make a Hamburger

by Kitchen Butterflyon March 7, 2015
Here are a few tips for making and storing homemade hamburger patties. Get the finest minced meat you can find. Decide on the flavours you want to bring to the plate – in this case, suya… Making Hamburger Patties I love it when I think up a recipe and don’t have to wait for ever […]

Homemade Lemongrass Extract

by Kitchen Butterflyon February 18, 2015
I had a lemongrass creme brûlée at my sister’s wedding a few years ago –  it rocked my world. The first thing I did once I got back home was to try it out. My first attempt has okay – I’d steeped the lemongrass stalks in the milk/cream mix for too long, and so I decided […]