Family Favourites: Sauteed Peppers

by Kitchen Butterflyon February 7, 2015
Eat the rainbow, soft and sweet. And all it involves is a simple wash, cut, slice and dice. Sauteed peppers are amazing. Cooked low and slow, they transform into soft and juicy nuggets of flavour, simply cooked in olive oil and salt.  After making this 3 times in one week, I know we’re hooked and it’ll become one […]