Nigerian ‘Concept’ Dish: ‘Plantain’ & Groundnuts

by Kitchen Butterflyon October 20, 2016
The Concept This concept is as much about visual as it is about taste. In this dish I wanted to highlight: how street food – plantain (bole) & groundnuts can be translated to fine dining how to bring balance to a dish through food pairings how textures and flavours can be repeated in a dish in […]