Re-imagining Nigerian Cuisine: Cassava Chips

by Kitchen Butterflyon February 6, 2015
The truth is when I happen upon a new ingredient, I like to explore as much as I can. So I’ve done the soup and the salad and this time, it’s the deep-fried chips. I figured that would work better than roasted but that’ll be explored as well. Here, I deep-fried the chips for a […]

Steak 101 – 5 steps to the beginner’s success

by Kitchen Butterflyon October 25, 2009
If at first you don’t suceed, try again. I did! If you follow a winning recipe, try to make sure you leave experimenting for another day. I didn’t. You will need to let your pan heat up well before you grease it Whatever you do, make sure you ‘rest’ your steak If you fail the […]