Pawpaw-Chili Sauté

by Kitchen Butterflyon April 9, 2015
This simple sauté of diced, just-ripe pawpaw and the scent leaf chili sauce is a match made in my pan. The sweet flavours of pawpaw are drawn out with the herby, edgy heat on this sauce. Did I mention it only took minutes to make? Essentially, find your pawpaw. Wash it. Peel it. Slice it. […]