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FRESHLY SERVED
 

Grilled Burrata – Meyer Lemon Flatbread

by Kitchen Butterflyon May 8, 2015
Who would have thought I had so many Meyer lemons in my possession and was this quiet.  Remember when?  Remember when I talked non-stop about Meyer lemons for weeks and months, totally smitten. Well, there, goes to show. From New York and Wholefoods I brought back a dozen lemons. For the last month, they’ve turned […]

An Ode to Burrata

by Kitchen Butterflyon August 31, 2011
If fresh buffallo mozarella and provolone cheese jostle for the gold medal of Italian pasta filata (spun paste), then¬†burrata stands without question in platinum position. And worthy of an ode. Burrata, burrata Where art thou, oh burrata On aisles and cold shelves In Italia and beyond You – burrata are found in the best company […]

How to make Labneh & other exciting news

by Kitchen Butterflyon August 4, 2010
I wish I could go away and come back to news like this every single time. So Wales was FUN – as soon as the days ahead give me some time back, I’ll scribe up our experiences of rolling, verdant hills and stunning landscapes. Anyhow, we were in Wales when I got some exciting news. […]