Tag: Baked

Techniques

How to make Dutch Stroopwaffels

This post is a scheduled one being posted from my holiday hotel, as I check in online…..to return home, from an amazing week in Barbados.  I hope you enjoy it. Stroopwaffles are a common sight in shops, stalls and even vending machines all over the Netherlands. The average dutch person consumes 20 of these waffles each […]

Travel & Exploration

Princess Cupcakes

Cakes fit for a Princess. With frosting to match. Turning four is no easy feat and we celebrated by having a kid’s version of our street party. I decided to make loads of pink cupcakes, frosted with  Chocolate cream and decorated with hagelslag. This post is all about the frosting…. my amazing Creme Fraiche frosting.  Tasty, glossy and immediately spreadable – where […]