My Guide to Food – Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
Puff Puff. Chinchin. Garau Garau. Fio Fio. Moyin Moyin. ChukChuk. Kuli Kuli. Goody Goody. Double double. Or reduplication if you want to be proper and all linguistic. Because duplicated words, repeated words carry weight. There are things you aren’t conscious of, till somehow you become conscious of them and the patterns emerge. It all began with Deepa, […]
There is a certain depth of documentation that comes with Independence, allows records be collected and preserved for posterity. This Independence week, I’m showing ‘liberty’ and freedom in food :). I’ve always found cookbooks fascinating. I’m the sort of person whose bedtime reading is ingredient lists and recipe directions – a veritable feast as I […]
Fifty seven bites. 57. One to celebrate each year of Independence and in no particular order.The recipes, ideas, concepts embrace and celebrate Nigeria, old and new. I find my love for this country on its plate. I say you have to do whatever you need to find your connection with this place…it’s always going to […]
This exhibition was everything I love about food. The sculptor and curator describe it as ‘Sculpture meets food meets travel meets history’. As you well know, I’m fascinated by the history and culture behind Jollof Rice. Its origins, the translations, the fascination we have with it and of course the ‘wars‘ it has begun :). So […]
Last night was lit. This morning, my eyes are somehow but I’m thankful I have a lot to be thankful for. For family and friends, for health, for God, for my children, for food. I had a few friends round last night – damn, so much love and laughter. Sooooooooooo much. The menu was pretty […]
Because bacon, salted caramel and beignets are an amazing combo. A photo-essay (or photographic essay) is a set or series of photographs that are intended to tell a story or evoke a series of emotions in the viewer. A photo essay will often show pictures in deep emotional stages. Photo essays range from purely photographic […]
In honour of our 55th year as an independent nation (for all intents and purposes) on the first of October, here are 55 things you should know about Nigerian cuisine, 55 things I’m celebrating. What is it like? How to describe it? An interesting melange that’s vibrant and flavourful with rich stews, sauces, fresh fruits and vegetables […]
A Collection of ‘Chop’ Words, just because. Because you can chop up wood, fish, beef. Because you can chop, wack your food…aka eat with relish. Chop (Dictionary) verb ˈchäp chopped chop·ping 1 a : to cut into or sever usually by repeated blows of a sharp instrument b : to cut into pieces —often used with up […]
Fam, we made it – Nigerian cuisine and its beloved dishes done gone global. And yes, KB, Kitchen Butterfly was featured with several mentions. Woo hoo. All this thanks to Bim, Culture editor at BuzzfeedUK, who wrote ‘23 Nigerian Foods The World Should Know & Love‘. At No 1 is the beloved Jollof Rice and at […]