My Guide to Food – Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
‘Nigerian Seasonal Produce’ is a monthly column published on the last Saturday of each month. In this column, a writer explores a specific seasonal fruit, vegetable or leafy green assigned by the editors of Kitchen Butterfly and based on the Nigerian Seasonal Produce Calendar. Our author this month is Ramon – serial experimenter, documenter, eater with a le cordon […]
Becoming comfortable with progression is one of the best things to happen to me as an adult. Starting a thing and then making periodic changes to improve it. Often, we are loathe to begin because we don’t have it fully fleshed out and we believe the world might not be as accommodating of our step-wise […]
‘Nigerian Seasonal Produce’ is a monthly column which will be published on the last Saturday of every month. In this column, a writer explores a specific seasonal fruit, vegetable or leafy green assigned by the editors of Kitchen Butterfly and based on the Nigerian Seasonal Produce Calendar. Our author this month is Pemi who I first met […]
Nigerian cuisine is always on the cusp of something new. Now it’s local exploration and global discovery. Cooks, writers, bakers, baristas, mixologists and more are cooking up ‘New Nigerian Kitchen‘ fare. It is wonderful to see and I’m thrilled to be part of it. The ‘New Nigerian Kitchen’ is a term I coined in 2013 and […]
‘Nigerian Seasonal Produce’ is a monthly column which will be published on the last Saturday of every month. In this column, a writer explores a specific seasonal fruit, vegetable or leafy green assigned by the editors of Kitchen Butterfly and based on the Nigerian Seasonal Produce Calendar. Our author this month is Eromo whose writing I love, […]
‘Nigerian Seasonal Produce’ is a monthly column which will be published on the last Saturday of every month. In this column, a writer explores a specific seasonal fruit, vegetable or leafy green assigned by the editors of Kitchen Butterfly and based on the Nigerian Seasonal Produce Calendar. Our author this month is Keside Anosike – writer extraordinary who teases me […]
The Concept This concept is all about reinventing peppersoup – taking it from warm and comforting to refined and clean. It’s about combining the popular sides of yam in this spicy broth with flaked fish and using the skin of the dried fish as a vehicle for flavour and texture in a cannelloni. How to make […]
‘Nigerian Seasonal Produce’ is a monthly column which will be published on the last Saturday of every month. In this column, a writer explores a specific seasonal fruit, vegetable or leafy green assigned by the editors of Kitchen Butterfly and based on the Nigerian Seasonal Produce Calendar. Our author this month is Osemhen of Eureka Naija – […]
Mangoes. My favourites and this variety from Ogbomosho has me so stoked. It is pretty early though for these mangoes to be out. I mean, agbalumo is barely here and Nigerian mangoes, especially this variety normally show up in the first few weeks of February. Global warming? Climate change? For a fact, this harmattan season was the warmest […]