My Guide to Food – Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
The Hague, July 2011 Imagine this: Its Monday morning in the official headquarters and I’m in the ‘war room’, surrounded by uber-tech computer screens, sitting around a large wood-panelled table. My entire body finds solace in a soft, black leather swivel chair and I sink in, armed for another work week. Chit and chatter fill […]
Welcome to Palates & Palettes, a series of (food) photography posts exploring various elements of food photography because we savour the colours of the food as well as the ‘canvas’ it lays upon.
I love everything about food – the components, the assembly and the presentation. I enjoy experimenting with colour palettes and taste palates, textures and light. I love to highlight the net skins of cantaloupes and the bum cheeks of peaches, almost as much as I enjoy sushi and (cooking with) wine. I love highlighting the […]