This is what I eat. This is my identity.
Do not call me bland, cast aspersions, mock me, my plate, with your language. Do not.
Descriptions of Fufu:
Clifford A. Wright; author of The Best Soups in the World, ‘A James Beard Cookbook of the Year – “Fufu, a West African dish, is nothing but a glutinous mass of starchy food pounded into a sticky ball….Fufu is always bland because the foods you eat with it are highly spiced and very piquant
Jamie Oliver: Cameroon: tracing African food roots – ‘it’s much more moreish than it sounds’’