So life is back to normal, since I have my camera back.
Vegan & Vegetarian
Week 2: What we ate
My guide to messy eating The first time I wrote this piece, years ago it was a guide on how to eat huge profiteroles without covering your face in cream.This weekend, past, it translated into ‘How to eat a hamburger with all the trimmings….and no burger buns’. Don’t get me wrong, I love bread but […]
Week 1: What we ate
On Blame We look everywhere else But at us Pointing fingers At her Him, they and them So it was One sunny afternoon in London Sitting in a boardroom full of women Listening to stories of progress And how to get ahead
Christmas with Celeriac: I hate Celery but…
…I love Celeriac! Serious. Weird right? How can I adore Celeriac and not worship Celery? Quite easily. I hate the lingering oniony smell with celery and the strong after taste…and though Celeriac has the same smell, it is a much lighter fragrance with a less powerful smell. Plus it hints at Celery but rather than […]
Roast Chestnut soup and Pearl balls
So, now that Sinterklaas is come and gone….at least till December 5th, I can get on with my life. And my Thanksgiving offerings. With joy too…because I found my sausage. Yes, serious. I bought it at the Italian stall at the Eten & Drinken 2010…and left it there. And I was a tad bit upset. […]
Cooking with herbs: Basil
If I have to think of popular recipes that use Basil, the first two that spring to mind are Pesto (Italy) and Green curry paste (Thailand) from two of my absolute favourite cuisines. Now in the days when I knew very little about Basil and my love for all things Thai began, I used ‘Italian’ Basil to […]
Roasted wild mushroom soup
Shortcuts are often wrong cuts.
About Me
Hi. My name is Ozoz. I’m a Nigerian food explorer who’s on a quest – to find and share the sweet, sweet nectar that’s food
Kitchen Butterfly is a Winner!
