Recipes

Recipes

A tale of lemons and peaches

I actually started writing this post a few days ago and am only just finishing it off! Saturday night’s dinner…and sunday morning’s brekkie. You must think I’m obsessed with all things French. And maybe Italian. First it was the Tarte Tatin and then the Caprese millefeuille and now it’s the Clafoutis. Anyway, I’m in London this week, as […]

Recipes

Chicken caprese millefeuille

For a while now, I’ve been considering making a millefeuille – a kind of stacked tower of ingredients. I guess I’d put it off  because of my fear of all things complicated with french names – bain marie, tarte tatin….and all the rest. However, I was feeling very confident that success was close by and feeling the need […]