My Guide to Food – Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
This week, I’ve dealt with a number of infringements on my copyright. I have observed a number of things, some surprising: People do speak up when they see an infringement There is unrealistic justification of the ‘theft’/ misuse’ of content by some (surprise, surprise) Copyright infringement is perpetuated by many people I’ve decided to delve into […]
I didn’t understand the gravity of Intellectual Property till I started creating recipes. Till I walked down circuitous paths in my head and in market stalls, on paper, in speeches and in many other places. In 2009, I attended a Food Bloggers Conference where Jeanne of Cooksister shared with us the importance of valuing our copyrights. […]
There isn’t a single one of my recipes that’s without a story. Not one that isn’t ‘birthed’. I can trace the outlines, map the turns and corners, the junctions en route to bringing pumpkin to stew, scent leaves to curry. I can tell you the triggers, the memories, the hopes, dreams, plans. Take my Pumpkin […]
Just because. Because we all have that one friend who makes us be, become more than we feel capable. The one who encourages, who pushes us forward in spite of our own reluctance. The one who is always and forever there. This is for IJ, who forced me to learn to make layer cakes and […]
Now I know that my mum said ‘Never take food from strangers’ and all but when Nike offers you lunch, you sit down and eat. Don’t you? You don’t disobey your mother but you thank her silently for raising you well. For giving you the ability to make wise judgments – teaching you to know what to do […]
A Collection of ‘Chop’ Words, just because. Because you can chop up wood, fish, beef. Because you can chop, wack your food…aka eat with relish. Chop (Dictionary) verb ˈchäp chopped chop·ping 1 a : to cut into or sever usually by repeated blows of a sharp instrument b : to cut into pieces —often used with up […]
Nothing floors me more than a thoughtful gift. I get emotional. Last week, I got a private message on Instagram. From an ‘instafriend’ – @santifoodco, whose yogurt and granola I’d been longing. She’d sent me a goody bag from Abuja through a friend. I was touched. A bit emotional. It feels so awesome to be […]
So when I was done exploring the suya at Glover court, I decided to try out the suya at the Lagos Polo Court. And so it was that one evening, in a taxi home from work, I veered off Awolowo road, glad to be rid of the thick traffic that had built up thanks to […]
The first time I saw the plates after decades was at a furniture showroom, off Rumuola road, Port Harcourt. The year was 2012. I lost no time in purchasing two sets for a princely sum of…I can’t remember. The traditional willow design always features a large beautiful Chinese home with willow tree, small bridge with […]
Hi. My name is Ozoz. I’m a Nigerian food explorer who’s on a quest – to find and share the sweet, sweet nectar that’s food
