I didn’t realise I had a ‘collection’ till I brought back four bottles of vinegar from Dubai in January – Cane, Palm, Mango and Lime. It was the Mango that captivated me on the aisle at Carrefour. Set amongst the woody sheen of balsamic, the red and golden of wine vinegars and the milky white […]
Features & Columns
IWD 2015: Work, Motherhood & I
International Women’s Day (IWD) is a always time of reflection for me. I think of the many ways I am a woman and all the ways I find myself challenged, whether by society or by myself. This year, I choose to celebrate me as a mother. With 3 children – one almost off to secondary […]
What Lime Marmalade Taught me About Failure
The truth is, sometimes in spite of your best intentions, of your efforts, you will fail. Sometimes it’ll happen quietly. No one will see, no one will hear. It’ll be you and only you who know the depths of the letdown. Sometimes, you’ll do it spectacularly and the world will see and decide whether to […]
Video: My TEDx Talk/ Journey By Plate
Three (3) months ago, I got a call from Donald, the organiser of TEDxPortHarcourt. He invited me to speak at the upcoming TEDx event. Halfway between moving away from Port Harcourt and calling Lagos home, I accepted. Terrified. Excited. Not even sure of how my ‘story’ would go with the ‘Where We Are’ theme, but […]
Part 1: A Short History of Jollof Rice
Jollof, definitions Noun. Verb. of a red, spiced rice dish loved in every city and town ‘South of the Sahara’ and along the coast of West Africa. Synonyms: Djolof, Benachim (Gambia); Thiéboudienne (Senegal) to cook in a red, tomato-based sauce: ‘Jollof beans’ – a one pot dish of beans cooked in a rich tomato sauce. West African-speak. denoting […]
On Love & The Things That Matter To Me
Note this post is full of photos…of me! Total overload but….hey, that’s the result of a recent photo shoot! For a while now I’ve been ‘stuck’. In the past. In my head. In the past.
The New Nigerian Kitchen: Egusi Devilled Eggs
These are a few of my favourite things: Wings and Inspirational recipes. Like the one I share today. Egusi Devilled Eggs. Wings, The print in-flight Magazine published quarterly by Arik Air Nigeria. One good thing they do for the country and Africa in general. I collect them. I have family collect them for me. And […]
Weekend Wonders: Whisks Allsorts
Or Whisk Away. I love whisks. Of every kind. I have a collection too. I love to collect. Ideas, thoughts, beautiful things. Functional things too. Things with form and beauty. I bookmark a thousand things a day. Write a thousand collections in my notebook. Make a million plans. I’m happy. My current collections are varied. […]
The Day Before Thanksgiving
Yes, we celebrate ‘Turkey Day’ as D put it. But not with Turkey. With Chicken. Tomorrow we’ll sit together and we’ll feast. We are thankful for life. We have reason to be thankful. Reason to be thankful for so many things. Like Failure. Like learning ‘How not to do it’. Embracing the foolhardiness of choices….and […]